Long Title: THE NEW FOOD ECONOMY
Department: Management
Meetings:
6:15PM - 9:30PM R (19-JAN-2023 - 19-JAN-2023)
8:00AM - 6:00PM S (28-JAN-2023 - 28-JAN-2023)
6:15PM - 9:30PM R (16-FEB-2023 - 16-FEB-2023)
Part of Term: MBA ILE P
Grade Mode: Standard Letter
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: .75
Restrictions:
Must be enrolled in one of the following Program(s):
MBA for Professional Extended
MBA for Professionals
MBA for Professional Weekend
MBA - Executive Program
MBA
Must be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 45
Section Enrolled: 8
Enrollment data as of: 30-APR-2024 1:59AM
Additional Fees: None
Final Exam: GR Course-Dept Schedules Exam