Course Schedule - Spring Semester 2022

     

Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).
Additional information available here.

HUMA 323 001 (CRN: 25725)

RHETORIC OF FOOD

Long Title: THE RHETORIC OF FOOD
Department: Humanities Division
Instructor: Worth, David
Meeting: 10:50AM - 12:05PM TR (10-JAN-2022 - 22-APR-2022) 
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 18
Enrollment data as of: 29-MAY-2024 12:51PM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
28-APR-2022  
7:00PM - 10:00PM R
 
Description: Food has historically been deeply symbolic. This course explores historical and current cases of food as persuasion. How are food choices ethically implicated and how are those implications addressed persuasively? Surveying readings that analyze these phenomena and also readings that exemplify them, the class will address the rhetorical construction and use of food.