Course Schedule - Fall Semester 2021

     

BUSI 464 001 (CRN: 14654)

SOCIAL ENTREPRENEURSHIP

Long Title: SOCIAL ENTREPRENEURSHIP
Department: Business
Instructor: Schuler, Doug
Meeting: 4:00PM - 5:15PM MW MCN 214 (23-AUG-2021 - 3-DEC-2021) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Distribution Group: Distribution Group II
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 65
Section Enrolled: 13
Total Cross-list Max Enrollment: 65
Total Cross-list Enrolled: 16
Enrollment data as of: 15-OCT-2021 4:30PM
 
Additional Fees: None
 
Final Exam: Scheduled Final Exam-Dept Room
 
Description: This course introduces students to contemporary concepts, debates, and contexts necessary for analyzing and engaging in the sphere of social entrepreneurship. The course has four distinct parts: social context; organizational forms and collaborations; private sector roles; and measurement and impacts. Various aspects of social entrepreneurship, such as base of the pyramid/microenterprises, private-public partnerships, private-governmental partnerships, voluntary social codes, corporate social responsibility, and ethical consumerism will be covered. From this foundation, students will undertake a social entrepreneurship project about a contemporary social problem in Houston: food insecurity and food deserts. Cross-list: GLHT 464, SOSC 464.