Course Schedule and Catalog
Course Schedule - Fall Semester 2021
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ENGL 309 002 (CRN: 13709)
FOOD WRITING
Long Title: TOPICS IN CREATIVE NONFICTION WRITING
Department: English
Instructor: Washington, Bryan
Meeting: 2:30PM - 5:20PM T (23-AUG-2021 - 3-DEC-2021)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 13
Enrollment data as of: 10-OCT-2024 11:52PM
Final Exam: No Final Exam
Final Exam Time:
13-DEC-2021
7:00PM - 10:00PM M
Description: A variable topics workshop in the writing of creative nonfiction. Topics will vary from semester to semester and may include "Nature Writing," "Life Writing," "History of the Essay," and more. Course counts toward the English Creative Writing Concentration (ECRW). Repeatable for Credit.