Course Schedule and Catalog
Course Schedule - Fall Semester 2021
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ENGI 330 001 (CRN: 10398)
ENGINEERING PRACTICUM
Long Title: ENGINEERING PRACTICUM
Department: Engineering Division
Instructor: Ramos, Renata
Meeting: (23-AUG-2021 - 3-DEC-2021)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Internship/Practicum
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 0 (permission required) Instructor Permission Required
Section Enrolled: 42
Total Cross-list Max Enrollment: 0
Total Cross-list Enrolled: 49
Enrollment data as of: 24-JAN-2025 9:05PM
Final Exam: No Final Exam
Final Exam Time:
10-DEC-2021
7:00PM - 10:00PM F
Description: This undergraduate course is designed to supplement technical coursework in the school of engineering with practical application and reflection on the challenges and value of applying knowledge to real-world problems in professional settings. Student undertakes a work internship and writes a report under supervision of a faculty member. NOTE: Instructor permission required, and must be obtained prior to the start of the internship. If interested in this course, please work with your Major Advisor and, if you are an international student, OISS to secure an approved internship opportunity. Once an internship is secured, contact Jen Mashburn (mashburn@rice.edu) for a copy of the course Syllabus & Student Agreement. Cross-list: ENGI 530. Repeatable for Credit.