Course Schedule and Catalog
Course Schedule - Fall Semester 2020
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 115 001 (CRN: 16024)
HOUSTON FOOD AND IMMIGRATION
Long Title: HOUSTON: FOOD, CITY, AND IMMIGRATION (MCMURTRY)
Department: College Courses
Instructor: Lee, Justin Y.
Meeting: 7:00PM - 8:04PM W (24-AUG-2020 - 4-DEC-2020)
Part of Term: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 13
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 26-APR-2024 12:08PM
Final Exam: No Final Exam
Final Exam Time:
13-DEC-2020
2:00PM - 5:00PM U
Description: This course uses food and cuisine as a method of understanding the history and culture of Houston and its immigrants. In analyzing cuisine and culture of Houston we seek to answer: How much does Houston’s food culture and cuisine accurately represent immigrants and the waves of immigration? This will achieved through multiple field trips into Houston's restaurants complimented with in-class discussions.