Long Title: THE NEW FOOD ECONOMY
Department: Management
Instructors:
Meeting: 8:00AM - 6:00PM S MCN 212 (18-JAN-2020 - 18-JAN-2020)
Session: MBA N
Grade Mode: Standard Letter
Course Type: Lecture/Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 2
Restrictions:
Must be enrolled in one of the following Program(s):
MBA for Professional Extended
MBA for Professionals
MBA for Professional Weekend
MBA - Executive Program
MBA
Must be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 65
Section Enrolled: 8
Enrollment data as of: 6-DEC-2023 7:36PM
Additional Fees: None
Final Exam: GR Course-Dept Schedules Exam