Course Schedule - Spring Semester 2020

     

COLL 202 001 (CRN: 24139)

COOKING WITH CHEF ROGER

Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Instructor: Elkhouri, Roger E.
Meeting: 6:00PM - 8:30PM R TBA TBA (13-JAN-2020 - 24-APR-2020) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 40
Section Enrolled: 21
Enrollment data as of: 27-JAN-2022 4:53PM
 
Additional Fees: None
 
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time:
4-MAY-2020  
7:00PM - 10:00PM M TBA TBA
 
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties.