Course Schedule - Spring Semester 2020

     

COLL 142 001 (CRN: 24135)

HOUSTON MICROBREWERIES

Long Title: HOUSTON MICROBREWERIES: CULTURE AND APPRECIATION (MCMURTRY)
Department: College Courses
Instructors:
Genung, Friday
Nelson, Davis V.
Meeting: 6:30PM - 7:30PM W MCM PDR (13-JAN-2020 - 24-APR-2020) 
Session: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 16
Enrollment data as of: 28-JAN-2022 7:12PM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
2-MAY-2020  
7:00PM - 10:00PM S TBA TBA
 
Description: What do the places of beer consumption reveal about our culture? In Houston Microbreweries, students will examine the history and culture of the microbrewery movement, developing a stronger appreciation for the breweries themselves and their social importance. Due to in-class tastings, this course is restricted to ages 21+.