Course Schedule - Spring Semester 2020

     

Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).
Additional information available here.

COLL 142 001 (CRN: 24135)

HOUSTON MICROBREWERIES

Long Title: HOUSTON MICROBREWERIES: CULTURE AND APPRECIATION (MCMURTRY)
Department: College Courses
Instructors:
Genung, Friday
Nelson, Davis V.
Meeting: 6:30PM - 7:30PM W (13-JAN-2020 - 24-APR-2020) 
Part of Term: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 16
Enrollment data as of: 21-JUN-2024 3:20PM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
2-MAY-2020  
7:00PM - 10:00PM S
 
Description: What do the places of beer consumption reveal about our culture? In Houston Microbreweries, students will examine the history and culture of the microbrewery movement, developing a stronger appreciation for the breweries themselves and their social importance. Due to in-class tastings, this course is restricted to ages 21+.