Course Schedule - Spring Semester 2020

     

COLL 110 001 (CRN: 24118)

THE AMERICAN MICROBREWERY

Long Title: THE AMERICAN MICROBREWERY: A HISTORY AND A PRACTICUM (SID RICH)
Department: College Courses
Instructor: Egerton, Trevor J.
Meeting: 7:00PM - 8:00PM W HUM 118 (13-JAN-2020 - 24-APR-2020) 
Session: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 15
Section Enrolled: 15
Enrollment data as of: 27-JAN-2022 4:57PM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
2-MAY-2020  
7:00PM - 10:00PM S TBA TBA
 
Description: Through a historical and sociological analysis students will think critically about the American Microbrewery as both a historical institution and modern phenomenon. To complement this and demonstrate their knowledge students will physically brew multiple beers during the semester. Due to the necessity of sampling, this course will be limited to ages 21+.