Course Schedule and Catalog
Course Schedule - Spring Semester 2020
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 110 001 (CRN: 24118)
THE AMERICAN MICROBREWERY
Long Title: THE AMERICAN MICROBREWERY: A HISTORY AND A PRACTICUM (SID RICH)
Department: College Courses
Instructor: Egerton, Trevor J.
Meeting: 7:00PM - 8:00PM W (13-JAN-2020 - 24-APR-2020)
Part of Term: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 15
Section Enrolled: 15
Enrollment data as of: 26-APR-2024 3:25PM
Final Exam: No Final Exam
Final Exam Time:
2-MAY-2020
7:00PM - 10:00PM S
Description: Through a historical and sociological analysis students will think critically about the American Microbrewery as both a historical institution and modern phenomenon. To complement this and demonstrate their knowledge students will physically brew multiple beers during the semester.
Due to the necessity of sampling, this course will be limited to ages 21+.