Long Title: JEWISH FOOD: RELIGION, CULTURE, AND CONSUMPTION FROM THE BIBLE TO BAGELS
Department: Jewish Studies
Meeting: 1:00PM - 2:15PM TR (26-AUG-2019 - 6-DEC-2019)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 15
Section Enrolled: 10
Enrollment data as of: 26-APR-2024 7:54PM
Additional Fees: None
Final Exam: No Final Exam
Final Exam Time: 13-DEC-2019
9:00AM - 12:00PM F