Course Schedule - Fall Semester 2019

     

JWST 301 001 (CRN: 13939)

JEWISH FOOD

Long Title: JEWISH FOOD: RELIGION, CULTURE, AND CONSUMPTION FROM THE BIBLE TO BAGELS
Department: Jewish Studies
Instructor: Furman, Joshua J.
Meeting: 1:00PM - 2:15PM TR HNZ 207 (26-AUG-2019 - 6-DEC-2019) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 15
Section Enrolled: 10
Enrollment data as of: 15-NOV-2019 7:35AM
 
Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
13-DEC-2019  
9:00AM - 12:00PM F TBA TBA
 
Description: "We are what we eat," the saying goes. But is that true? How do choices and practices connected to eating define us and our communities? Our study of Jewish food traditions from the Bible to the present will engage this and other important issues related to religion and identity politics. Repeatable for Credit.