Course Schedule - Fall Semester 2019

     

ANTH 389 001 (CRN: 13452)

ARCHAEOLOGY OF FOOD

Long Title: THE ARCHAEOLOGY OF FOOD
Department: Anthropology
Instructor: Morgan, Molly
Meeting: 2:30PM - 3:45PM TR RZR 204 (26-AUG-2019 - 6-DEC-2019) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 11
Enrollment data as of: 2-APR-2020 9:21PM
 
Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
16-DEC-2019  
7:00PM - 10:00PM M TBA TBA
 
Description: This course offers a broad anthropological perspective on food and culture, as well as the way that archaeologists attempt to reconstruct the subsistence technologies and diets of ancient peoples. Topics include forager and agricultural subsistence technologies, the origins of food production, feasting, food and identity, and gender and food. Mutually Exclusive: Cannot register for ANTH 389 if student has credit for ANTH 589.