Course Schedule - Spring Semester 2019

     

Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).
Additional information available here.

COLL 142 001 (CRN: 26395)

HOUSTON MICROBREWERIES

Long Title: HOUSTON MICROBREWERIES - THE APPRECIATION OF BEER (JONES)
Department: College Courses
Instructors:
Morera, Alfonso
Lee, Rebecca B.
Meeting: 6:30PM - 7:30PM W (7-JAN-2019 - 19-APR-2019) 
Part of Term: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 0 (permission required)
Section Enrolled: 18
Enrollment data as of: 24-APR-2024 1:18AM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
25-APR-2019  
2:00PM - 5:00PM R
 
Description: In this course, we will take a look into beer brewing techniques, beer flavor profiles, the science behind beer, and the art of homebrewing to make your beer selection process a more sophisticated and enjoyable experience. Due to the necessity of sampling, this class will be limited to ages 21+.