Long Title: THE CHEMISTRY OF COOKING
Department: Chemistry
Meetings:
3:30PM - 5:00PM M (7-JAN-2019 - 19-APR-2019)
3:30PM - 6:00PM W (7-JAN-2019 - 19-APR-2019)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture/Laboratory
Language of Instruction: Taught in English
Distribution Group: Distribution Group III
Method of Instruction: Face to Face
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 20
Section Enrolled: 17
Enrollment data as of: 12-DEC-2024 7:40AM
Additional Fees: None
Final Exam: No Final Exam
Final Exam Time: 30-APR-2019
2:00PM - 5:00PM T