Course Schedule - Fall Semester 2017

     

COLL 127 001 (CRN: 16903)

SEAFOOD FOR THOUGHT

Long Title: SEAFOOD FOR THOUGHT: A FISHY INVESTIGATION OF MARINE RESOURCE USE (MCMURTRY)
Department: College Courses
Instructor: Shen, Elaine W.
Meeting: 6:00PM - 7:00PM M RZR 106 (21-AUG-2017 - 1-DEC-2017) 
Session: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 12
Waitlisted: 0 (Max 99) 
Current members of the waitlist have priority for available seats.
Enrollment data as of: 15-OCT-2021 2:28PM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
13-DEC-2017  
2:00PM - 5:00PM W TBA TBA
 
Description: This course will examine contemporary issues in marine science as they relate to the seafood industry and associated resource use sectors. In other words, what kind of relationships do individuals and societies have to the ocean through diet, and how does that translate to effective conservation efforts?