Course Schedule - Fall Semester 2017

     

COLL 125 001 (CRN: 16902)

VITICULTURE AND VINICULTURE

Long Title: VITICULTURE AND VINICULTURE: THE SHAPING FORCES BEHIND WINE (MCMURTRY)
Department: College Courses
Instructor: Pemantle, Walden S.
Meeting: 8:00PM - 9:00PM W MCM PDR (21-AUG-2017 - 1-DEC-2017) 
Session: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 19
Waitlisted: 0 (Max 99) 
Current members of the waitlist have priority for available seats.
Enrollment data as of: 15-OCT-2021 3:50PM
 
Additional Fees: None
 
Final Exam: Take-Home Exam
Final Exam Time:
9-DEC-2017  
7:00PM - 10:00PM S TBA TBA
 
Description: This course addresses the impact of viticulture and viniculture on wine. To ground our discussions in real-world examples, we will taste and compare important regionally distinct wines. As we explore the choices involved winemaking, students will also determine how a wine’s attributes suit it to pairing with certain foods. Students must be 21+.