Course Schedule - Fall Semester 2017

     

ANTH 589 001 (CRN: 16731)

ARCHAEOLOGY OF FOOD

Long Title: THE ARCHAEOLOGY OF FOOD
Department: Anthropology
Instructor: Morgan, Molly
Meeting: 1:00PM - 1:50PM MWF SEW 562 (21-AUG-2017 - 1-DEC-2017) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 14
Section Enrolled: 0
Total Cross-list Max Enrollment: 14
Total Cross-list Enrolled: 11
Waitlisted: 0 (Max 198) 
Current members of the waitlist have priority for available seats.
Enrollment data as of: 24-OCT-2021 7:27AM
 
Additional Fees: None
 
Final Exam: GR Course-Dept Schedules Exam
 
Description: This course offers a broad anthropological perspective on food and culture, as well as the way that archaeologists attempt to reconstruct the subsistence technologies and diets of ancient peoples. Topics include forager and agricultural subsistence technologies, the origins of food production, feasting, food and identity, and gender and food. Cross-list: ANTH 389. Mutually Exclusive: Cannot register for ANTH 589 if student has credit for ANTH 389.