Course Schedule - Fall Semester 2017

     

FWIS 157 002 (CRN: 16026)

FOOD AND CULTURE

Long Title: FOOD AND CULTURE
Department: First-Year Writing Intensive
Instructor: Morgan, Molly
Meeting: 11:00AM - 11:50AM MWF MLC 101 (21-AUG-2017 - 1-DEC-2017) 
Session: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 15
Section Enrolled: 13
Enrollment data as of: 25-OCT-2021 2:14AM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
6-DEC-2017  
9:00AM - 12:00PM W TBA TBA
 
Description: Food and Culture asks students to investigate the cultural meaning of food practices as an important part of the human experience. This involves questions primarily aimed at archaeological cultures, but we will also consider relevant issues in our society and others in our world today. Through this topic, our primary goal is to identify ways to become better communicators and improve writing skills by building compelling and well-supported arguments appropriate for the social sciences.
 
Course URL: http://pwc.rice.edu/