Course Schedule and Catalog
Course Schedule - Spring Semester 2016
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 191 001 (CRN: 25363)
THE SCIENTIFIC ART OF BREWING
Long Title: HOMEBREWING - THE SCIENCE AND ART OF MAKING BEER (MCMURTRY)
Department: College Courses
Instructor: Griffith, Jp
Meeting: 7:00PM - 7:59PM R (11-JAN-2016 - 22-APR-2016)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 15
Section Enrolled: 16
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 26-APR-2024 4:59PM
Final Exam: Take-Home Exam
Final Exam Time:
28-APR-2016
7:00PM - 10:00PM R
Description: Students will learn the theory and chemical process of brewing and will gain a much deeper knowledge of the variety of beers produced around the world. There will be trips to craft breweries and students will brew their own 5-gallon batch of beer! Materials fee $70. Students must be 21+.