Course Schedule and Catalog
Course Schedule - Spring Semester 2016
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
FWIS 103 001 (CRN: 25355)
RHETORIC OF FOOD
Long Title: RHETORIC OF FOOD
Department: First-Year Writing Intensive
Instructor: Worth, David
Meeting: 2:30PM - 3:45PM TR (11-JAN-2016 - 22-APR-2016)
Part of Term: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Section Max Enrollment: 15
Section Enrolled: 15
Enrollment data as of: 26-JUL-2024 6:55PM
Final Exam: Final Exam Unknown
Final Exam Time:
4-MAY-2016
9:00AM - 12:00PM W
Description: Food has historically been deeply symbolic. This course explores historical and current cases of food as persuasion. How are food choices ethically implicated and how are those implications addressed persuasively? Surveying readings that analyze and also exemplify the class will ask how and why food is communicatively constructed.