Course Schedule - Fall Semester 2015

     

Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).
Additional information available here.

COLL 104 001 (CRN: 13830)

ASIAN-AMERICAN HISTORY & FOOD

Long Title: UNDERSTANDING ASIAN AMERICA THROUGH FOOD (MCMURTRY)
Department: College Courses
Instructor: Kim, Bo S.
Meeting: 7:00PM - 7:59PM M (24-AUG-2015 - 4-DEC-2015) 
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
 
Section Max Enrollment: 19
Section Enrolled: 14
Waitlisted: 0 (Max 99) 
Current members of the waitlist have priority for available seats.
Enrollment data as of: 17-JUN-2024 6:05PM
 
Additional Fees: None
 
Final Exam: Take-Home Exam
 
Description: This course will use food as a framework for understanding the history of and contemporary issues facing the Asian-American community. Through individual case studies, students will study how conceptualizations of Asian food and the history of Asian Americans in the food industry reveal larger political and cultural issues.