Course Schedule and Catalog
Course Schedule - Fall Semester 2015
ANTH 389 001 (CRN: 13724)
ARCHAEOLOGY OF FOOD
Long Title: THE ARCHAEOLOGY OF FOOD
Department: Anthropology
Instructor: Morgan, Molly
Meeting: 12:00PM - 12:50PM MWF SEW 305 (24-AUG-2015 - 4-DEC-2015)
Session: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 12
Total Cross-list Max Enrollment: 19
Total Cross-list Enrolled: 12
Enrollment data as of: 10-DEC-2023 8:09PM
Final Exam: Scheduled Final Exam-OTR Room
Description: This course offers a broad anthropological perspective on food and culture, as well as the way that archaeologists attempt to reconstruct the subsistence technologies and diets of ancient peoples. Topics include forager and agricultural subsistence technologies, the origins of food production, feasting, food and identity, and gender and food. Cross-list: ANTH 589. Mutually Exclusive: Cannot register for ANTH 389 if student has credit for ANTH 589.