Course Schedule and Catalog

Department: Chemistry

6:00PM - 7:30PM M TBA TBA (24-AUG-2015 - 4-DEC-2015) 

6:00PM - 8:30PM W TBA TBA (24-AUG-2015 - 4-DEC-2015) 

Session: Full Term

Grade Mode: Standard Letter

Course Type: Lecture/Laboratory

Language of Instruction: Taught in English

Distribution Group: Distribution Group III

Method of Instruction: Face to Face

Credit Hours: 3

 

Section Max Enrollment: 18

Section Enrolled: 11

Enrollment data as of: 10-DEC-2023 11:40AM

 

 

Final Exam: No Final Exam

 

Description: This course examines the chemistry involved in the composition, transformation, and consumption of food. Topics include chemical properties and reactions of food, cooking tools, and techniques, sensory perception, and nutrition. Lectures and hands-on kitchen experiments are taught in conjunction with Rice Dining Service. Knowledge of high school chemistry is expected.