Course Schedule and Catalog
Course Schedule - Spring Semester 2015
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 191 001 (CRN: 24126)
NOVICE'S GUIDE TO BEER STYLES
Long Title: IPAS TO IBUS: A BEGINNER'S GUIDE TO BEER (WILL RICE)
Department: College Courses
Instructor: Schmidt, Alex
Meeting: 8:00PM - 8:59PM R (12-JAN-2015 - 24-APR-2015)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 19
Section Enrolled: 18
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 14-MAY-2024 9:45AM
Final Exam: Take-Home Exam
Description: This course will focus on exposing and educating novice beer drinkers to different varieties of this beverage. Students will gain an understanding of what makes a style of beer different from another beyond taste and appearance. Due to the necessity of sampling, this class will be limited to ages 21+.