Course Schedule and Catalog
Course Schedule - Spring Semester 2015
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 180 001 (CRN: 24111)
COMMUNITIES OF FOOD
Long Title: SEEDS OF CHANGE: HOW FOOD CULTURE CAN GROW COMMUNITY (JONES)
Department: College Courses
Instructors:
Meeting: 7:00PM - 7:59PM T (12-JAN-2015 - 24-APR-2015)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 19
Section Enrolled: 10
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 13-MAY-2024 6:32PM
Final Exam: Take-Home Exam
Description: In what ways can food bring or not bring people together? Through case studies, we seek to examine different food systems around the world, aspects of these systems that contribute to community creation, and how changing aspects of the food system can influence larger societal structures.