Course Schedule and Catalog
Course Schedule - Spring Semester 2014
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 153 001 (CRN: 22939)
COFFEE: FROM SOURCE TO CUP
Long Title: COFFEE: FROM SOURCE TO CUP (MCMURTRY)
Department: College Courses
Instructor: Sanders, Mason G.
Meeting: 7:00PM - 7:59PM W (13-JAN-2014 - 25-APR-2014)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 19
Section Enrolled: 16
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 3-MAY-2024 3:25PM
Final Exam: No Final Exam
Description: This course will explore the nuances of the world’s most socially accepted narcotic. Students will examine the path of the bean, from farm to cup and everything in between, including production, roasting, social aspects, and brewing techniques.