Course Schedule and Catalog
Course Schedule - Spring Semester 2014
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 137 001 (CRN: 22916)
HIST OF COFFEE & SOCIAL MVMNTS
Long Title: HISTORY OF COFFEE AND SOCIAL MOVEMENTS (BAKER)
Department: College Courses
Instructor: Builes, Ana M.
Meeting: 8:00PM - 8:59PM R (13-JAN-2014 - 25-APR-2014)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 15
Section Enrolled: 14
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 3-MAY-2024 7:59PM
Final Exam: No Final Exam
Description: In this class, you will learn the fascinating rise of the world’s most valuable agriculture commodity, from Ethiopia to your local coffee shop. Its history has been indelibly tied to our own, and we will develop a critical framework that will change the way you approach your morning cup of joe. We will prepare different types of coffee every day, exploring social movements surrounding coffee culture from different countries. You will develop critical analysis and debate skills, and a deeper understanding of what it means to consume coffee. My wish is that by the end of the class, you will understand the diverse cultures of coffees, and how coffee is evocative of deep inequalities throughout the world.