Long Title: COOKING WITH CHEF ROGER (WIESS)
Department: College Courses
Meeting: 6:00PM - 8:29PM R (7-JAN-2013 - 19-APR-2013)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Section Max Enrollment: 40
Section Enrolled: 26
Enrollment data as of: 16-MAY-2024 12:00AM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room