Course Schedule and Catalog
Course Schedule - Spring Semester 2013
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 188 001 (CRN: 28262)
COOKING IN COLLEGE
Long Title: COOKING IN COLLEGE (AND BEYOND) (BROWN)
Department: College Courses
Instructors:
Meeting: 6:00PM - 7:59PM R (7-JAN-2013 - 19-APR-2013)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 12
Section Enrolled: 7
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 16-MAY-2024 7:50AM
Final Exam: No Final Exam
Description: This course aims to give students without significant experience in the kitchen the tools to cook and bake with limited time and supplies. These are important life skills applicable in college and beyond.