Course Schedule and Catalog
Course Schedule - Spring Semester 2013
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 186 001 (CRN: 28259)
INTRODUCTION TO BREWING
Long Title: INTRODUCTION TO BREWING - THE SCIENCE AND CULTURE OF BEER (BROWN)
Department: College Courses
Instructor: Hampton, Archibald B.
Meeting: 8:00PM - 8:59PM R (7-JAN-2013 - 19-APR-2013)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture/Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 14
Section Enrolled: 13
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 16-MAY-2024 2:30PM
Final Exam: No Final Exam
Description: This course will provide users with the knowledge and experience to start their own home-brewing. Also, students will gain a wide perspective on beer related topics, including the history of beer, cultural and social impacts of beer, the chemical process behind the making of beer, and the different types of beer. Students must be 21 years or older.