Course Schedule and Catalog
Course Schedule - Spring Semester 2012
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 129 001 (CRN: 27297)
INTRODUCTION TO WINE AND FOOD
Long Title: INTRODUCTION TO WINE AND FOOD (DUNCAN)
Department: College Courses
Instructor: Hartley, Nick
Meeting: 7:00PM - 8:00PM R (9-JAN-2012 - 20-APR-2012)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 19
Section Enrolled: 19
Waitlisted: 0 (Max 7)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 14-MAY-2024 2:34PM
Final Exam: No Final Exam
Description: This course will introduce students to the world of wine and its relationship to food. Course will include wine tasting and food preparation. STUDENTS MUST BE 21 YEARS OR OLDER. There is a $50 course fee to cover cost of ingredients and materials.