Course Schedule and Catalog
Course Schedule - Spring Semester 2012
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 148 001 (CRN: 27023)
WHISKEY 101
Long Title: WHISKEY 101: AN INTRODUCTION TO BOURBON, BLENDED MALTS, AND SINGLE MALT SCOTCH (LOVETT)
Department: College Courses
Instructor: SoRelle, Elliott D.
Meeting: 6:30PM - 7:30PM R (9-JAN-2012 - 20-APR-2012)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 12
Section Enrolled: 12
Waitlisted: 0 (Max 20)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 14-MAY-2024 2:20PM
Final Exam: No Final Exam
Description: This course requires a $25 fee. Must be 21 years or older to register. This course covers the origins and history of Scotch, Bourbon, and other types of Whisky as well as the chemical processes of fermentation, distillation, and cask maturation. The effect of these processes as well as climate and soil on the taste of Whisky will also be covered.