Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:30PM R (9-JAN-2012 - 20-APR-2012)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Section Max Enrollment: 46
Section Enrolled: 35
Enrollment data as of: 14-MAY-2024 1:32PM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room