Course Schedule and Catalog
Course Schedule - Spring Semester 2012
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 167 001 (CRN: 26963)
BAKING 101
Long Title: BAKING 101: THE ART OF BAKING AND RECIPE MODIFICATION (WIESS)
Department: College Courses
Instructors:
Meeting: 6:00PM - 8:00PM T (9-JAN-2012 - 20-APR-2012)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture/Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 12
Section Enrolled: 8
Waitlisted: 0 (Max 20)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 14-MAY-2024 11:39AM
Final Exam: Scheduled Final Exam-Dept Room
Description: This class will help students establish a practical foundation in baking. Lectures and hands-on learning will work toward greater knowledge about recipe modification. This class is open to students of all baking backgrounds, geared towards those with little or no baking expertise; a lab fee of $25 will be required.