Course Schedule and Catalog
Course Schedule - Spring Semester 2012
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 139 001 (CRN: 26951)
THE SCIENCE OF FOOD
Long Title: THE SCIENCE OF FOOD (DUNCAN)
Department: College Courses
Instructor: Jong, Karen Y.
Meeting: 7:00PM - 8:00PM R (9-JAN-2012 - 20-APR-2012)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture/Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 19
Section Enrolled: 12
Waitlisted: 0 (Max 20)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 14-MAY-2024 4:50AM
Final Exam: No Final Exam
Description: We humas enjoyh food, but few are interested in the scientific underpinnings of the substance we so love and need. This course gives a little bit of insight into the foundations of food science inorder to enhance and expand appreciation of food and how it works in the body.