Course Schedule and Catalog
Course Schedule - Spring Semester 2012
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 132 001 (CRN: 26944)
THE ART & SCIENCE OF BAKING
Long Title: THE ART AND SCIENCE OF BAKING FROM SCRATCH (BROWN)
Department: College Courses
Instructor: James, Sarah A.
Meeting: 7:00PM - 9:00PM W (9-JAN-2012 - 20-APR-2012)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 8
Section Enrolled: 5
Waitlisted: 0 (Max 16)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 14-MAY-2024 4:16PM
Final Exam: Scheduled Final Exam-Dept Room
Description: The goal of this course is to demystify the process of baking from scratch. Course content will include the chemistry of the baking process, baking techniques and sharing recipes. Additionally, students will learn how to troubleshoot problems during the baking process and how to personalize recipes to their own taste.