Course Schedule and Catalog
Course Schedule - Fall Semester 2011
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 202 001 (CRN: 17142)
COOKING WITH CHEF ROGER
Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Instructor: Elkhouri, Roger E.
Meeting: 6:00PM - 8:30PM R (22-AUG-2011 - 2-DEC-2011)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 0 (permission required) Department Permission Required
Section Enrolled: 8
Enrollment data as of: 2-MAY-2024 5:23AM
Final Exam: Scheduled Final Exam-Dept Room
Description: Cooking with Chef Roger teaches students the fundamentals of cooking, helping them to cook healthy delicious meals. The classs also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee in the Office of the Dean of Undergraduates before premission to register is granted. September 2nd is the deadline to withdraw with a refund of this fee.