Course Schedule and Catalog
Course Schedule - Fall Semester 2011
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 130 001 (CRN: 16929)
MYTHS, MYSTERIES AND MEATLOAF
Long Title: FOOD FACTS: MYTHS, MYSTERIES AND MEATLOAF (WILL RICE)
Department: College Courses
Instructor: Li, Dan
Meeting: 7:00PM - 8:00PM T (22-AUG-2011 - 2-DEC-2011)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 19
Section Enrolled: 11
Enrollment data as of: 2-MAY-2024 5:37AM
Final Exam: No Final Exam
Description: For better or worse, the United States is a society focused on maintaining a slim waistline and good health. Food proves to be key in attaining both of these goals; yet few people understand the mechanism through which this is the case. This course will examine the scientific validity and history behind many of the most popular beliefs about food, weight loss and health. An emphasis will be place don critically evaluation popular myths and understanding the reasons behind their popularity.