Course Schedule and Catalog
Course Schedule - Fall Semester 2011
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 103 001 (CRN: 16910)
OENOLOGY: STUDY OF WINE
Long Title: OENOLOGY: THE STUDY OF WINE (BROWN)
Department: College Courses
Instructor: Neilson, Henry J.
Meeting: 7:00PM - 8:00PM R (22-AUG-2011 - 2-DEC-2011)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Section Max Enrollment: 10
Section Enrolled: 15
Enrollment data as of: 1-MAY-2024 8:55PM
Final Exam: No Final Exam
Description: This course will serve as an introduction to red wines from around the world. The history, science, and culture of wine will be covered. Students must be at least 21 years old; a lab fee of $50.00 will be required.