Course Schedule and Catalog
Course Schedule - Spring Semester 2007
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ANTH 386 001 (CRN: 21173)
MEDICINE, FOOD, AND HEALTH
Long Title: MEDICAL ANTHROPOLOGY OF FOOD AND HEALTH
Department: Anthropology
Instructors:
Meeting: 9:25AM - 10:40AM TR (8-JAN-2007 - 25-APR-2007)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Distribution Group: Distribution Group II
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Section Max Enrollment: 30
Section Enrolled: 27
Enrollment data as of: 12-MAY-2024 1:11PM
Description: Food is increasingly understood and manipulated at the molecular level and used in therapy or disease prevention. This course focuses on the fluid intersection of biomedicine and nutrition as changes in agriculture, food safety, and research into the physiological and genetic effects of food alter how Western cultures eat. Mutually Exclusive: Cannot register for ANTH 386 if student has credit for ANTH 586.