Course Schedule and Catalog
Course Schedule - Spring Semester 2027
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
CHBE 143 001 (CRN: 26934)
THE DESIGN OF COFFEE
Long Title: THE DESIGN OF COFFEE
Department: Chemical & Biomolecular Engr
Instructor: Garcia Camargo, Lucas
Meeting: 1:00PM - 3:30PM W (11-JAN-2027 - 23-APR-2027)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture/Laboratory
Language of Instruction: Taught in English
Distribution Group: Distribution Group III
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 15
Section Enrolled: 0
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 2-NOV-2026 7:55AM
Final Exam: No Final Exam
Description: What makes a great cup of coffee? In this course, students investigate that question while learning the fundamentals of chemical engineering. Through roasting and brewing experiments, students will see firsthand how concepts like heat transfer, reaction kinetics, and energy conservation shape the flavor, aroma, and efficiency of coffee. The course culminates in a design competition where teams strive to brew the best-tasting coffee using the least energy, a practical exercise in engineering problem-solving.