Course Schedule and Catalog
Course Schedule - Spring Semester 2025
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
BUSI 364 001 (CRN: 26815)
INNOVATION FOR SOCIAL IMPACT
Long Title: INNOVATION FOR SOCIAL IMPACT
Department: Business
Instructor: Schuler, Doug
Meeting: 4:00PM - 5:15PM MW (13-JAN-2025 - 25-APR-2025)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Distribution Group: Distribution Group II
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 30
Section Enrolled: 14
Total Cross-list Max Enrollment: 30
Total Cross-list Enrolled: 27
Waitlisted: 0 (Max 297)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 26-DEC-2024 2:39PM
Final Exam: Scheduled Final Exam-Dept Room
Description: This course provides students with an introduction to contemporary concepts, debates, and contexts essential for analyzing and participating in the realm of social impact. Our focus is on addressing issues within social spheres and exploring innovative approaches for organizations to tackle them. The course is structured into four main components: understanding the social context, exploring different organizational forms and collaborations, examining the various roles of business, and delving into methods for measuring social impact. Additionally, we introduce field methodologies to facilitate practical application. Building upon this framework, students will engage in a field project collaborating with an organization to address a social issue prevalent in Houston, specifically focusing on food insecurity. Through this project, students will assess the effectiveness of the organization's social innovation efforts. Cross-list: GLHT 364, SOSC 364.