Course Schedule and Catalog
Course Schedule - Spring Semester 2025
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
HIST 258 001 (CRN: 26598)
FOOD & GENDER MODERN US HIST
Long Title: FOOD AND GENDER IN MODERN U.S. HISTORY
Department: History
Instructor: Jou, Chin
Meeting: 1:00PM - 2:15PM TR (13-JAN-2025 - 25-APR-2025)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture
Language of Instruction: Taught in English
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Section Max Enrollment: 25
Section Enrolled: 0
Enrollment data as of: 14-NOV-2024 11:32AM
Final Exam: No Final Exam
Description: Examines the history of food, cooking, feeding, and eating in relation to the history of gender relations in the US from the Industrial Revolution to the present. Topics include domestic and paid labor, food industry marketing, cooking technologies, and how particular foods and diets have been gendered, racialized, classed, and designated as “queer.”