Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:29PM R (20-AUG-2012 - 30-NOV-2012)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Section Max Enrollment: 46
Section Enrolled: 29
Enrollment data as of: 31-OCT-2024 6:15PM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room