Course Schedule and Catalog
Course Schedule - Fall Semester 2024
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 110 001 (CRN: 16996)
MILK, TEA, AND COOKIES
Long Title: SIP & BITES - THE ART OF MILK, TEA, AND COOKIE PAIRINGS (HANSZEN)
Department: College Courses
Instructor: Luu, Vy
Meeting: 6:00PM - 6:50PM W (26-AUG-2024 - 6-DEC-2024)
Part of Term: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 14
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 21-DEC-2024 11:19AM
Final Exam: No Final Exam
Final Exam Time:
17-DEC-2024
7:00PM - 10:00PM T
Description: Indulge your senses in a delectable journey through the enchanting realms of milk, tea, and cookies. This course delves into not only a culinary experience, but a cultural and scientific exploration that delves into the rich history and fascinating science behind these timeless treats through readings of texts such as The Story of Tea: A Cultural History and Drinking Guide. Gain an appreciation for the cultural and scientific tapestry woven into every sip and bite, while embarking on a transformative experience where tradition meets innovation, and indulgence meets enlightenment.