Course Schedule and Catalog
Course Schedule - Fall Semester 2017
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 125 001 (CRN: 16902)
VITICULTURE AND VINICULTURE
Long Title: VITICULTURE AND VINICULTURE: THE SHAPING FORCES BEHIND WINE (MCMURTRY)
Department: College Courses
Instructor: Pemantle, Walden S.
Meeting: 8:00PM - 9:00PM W (21-AUG-2017 - 1-DEC-2017)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 19
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 31-OCT-2025 5:25AM
Final Exam: Take-Home Exam
Final Exam Time:
9-DEC-2017
7:00PM - 10:00PM S
Description: This course addresses the impact of viticulture and viniculture on wine. To ground our discussions in real-world examples, we will taste and compare important regionally distinct wines. As we explore the choices involved winemaking, students will also determine how a wine’s attributes suit it to pairing with certain foods. Students must be 21+.