Course Schedule and Catalog
Course Catalog - 2024-2025
COLL 151 - FEASTING THROUGH JEWISH HIST
Long Title: FEASTING THROUGH JEWISH HISTORY: EXPLORING THE JEWISH DIASPORA THROUGH FOOD (JONES)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 1
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: This course is designed to educate students on the Jewish diaspora, how different diasporic cultures formed, and what their similarities are mainly through the lens of food. Most classes will be spent making food while some will be strictly lecture based on the 3 major diasporic cultures.