Course Schedule and Catalog
Course Catalog - 2024-2025
COLL 111 - THE CHEESEMONGER'S GUIDEBOOK
Long Title: CHEESE: THE GOOD, THE BAD, AND THE STINKY (HANSZEN)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 1
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: In Cheese: The Good, The Bad, and The Stinky, we will digest an abbreviated version of the American Cheese Society Certified Cheese Professional Exam content. From an anthropological introduction to chemical processes to product evaluation to trade controversies to a final in professional selling, you will become a true cheesemonger, while others monger only war, fear, and fish. You will eat up the content with frequent tasting platters, so lactose tolerance or a tolerance for stomach aches is a must.