Course Schedule and Catalog
Course Catalog - 2022-2023
COLL 202 - COOKING WITH CHEF ROGER
Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Laboratory
Credit Hours: 1
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties.