Course Schedule and Catalog
Course Catalog - 2021-2022
FWIS 138 - THE RHETORIC OF FOOD
Long Title: A SEAT AT THE TABLE: THE CULTURE, HISTORY, AND RHETORIC OF FOOD
Department: First-Year Writing Intensive
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: This FWIS course will examine the way food and food rhetorics shape our perceptions of the self and our connections to larger civic issues surrounding food. Core topics include: food as an identity marker, the appropriation and sanitization of global cuisines, and the rise of foodie culture and food tourism.